- Simply Stacie - https://www.simplystacie.net -

Pecan Butter Tarts

Pecan butter tarts on a wire rack.

Pecan Butter Tarts are a classic Canadian dessert that are actually quite easy to make. They are sweet, gooey and the perfect treat to end a nice meal.

Pecan butter tarts on a wire rack.


You may think that you’ve found the ultimate dessert with Pecan Pie, but you’ll just love these Pecan Butter Tarts that take those delicious nuts to new heights.

Pecan Butter Tarts are a classic Canadian dessert, and they always make a splash at garden parties and cozy winter gatherings. What’s more, they pair perfectly with a warm cup of herbal tea after a stressful day at the office.

In my opinion, butter tarts are Canada’s best dessert. Not only are they the country’s quintessential pastry, but the earliest published recipe dates to a humble Ontarian recipe book from 1900. However, it’s said that butter tarts were seen in Quebec as early as the 17th century. So, these tarts have had plenty of time to make a solid impression.

Get our FREE
e-cookbook

    We respect your privacy. Unsubscribe at anytime.

    Personally, I can never turn one down!

    John and I used to buy them from a vendor at our local farmer’s market, as the homemade ones are typically so much better than store-bought versions. When you arrived, you’d always see people lining up before the stall even opened. They were just that good! We always got there early enough to snag a few, but she always sold out and would have to turn away disappointed customers.

    Pecan butter tart on a wire rack.

    If you can’t get to an Ontario farmers market, this recipe is a great alternative as it’s easy to follow and uses simple ingredients. The pastry remains crisp and firm while the filling is rich, nutty, and bursting with flavor.

    What makes this recipe particularly good is the fact that you can easily cut down on prep time by using pre-made tart shells!

    Why You’ll Love Pecan Butter Tarts

    Ingredients

    How to Make Pecan Butter Tarts

    Pecan butter tarts on a plate.

    Equipment Needed

    This post contains affiliate links.

    What to Serve with Pecan Butter Tarts

    What you serve with these Pecan Butter Tarts will depend on the occasion. If you’d like to enjoy these at home on a summer’s day, pair them with a decadent milkshake. Throwing a major event? Add a couple of extra desserts to the snack table!

    Recipe Tips and Tricks

    A pecan butter tart cut in half on a plate.

    Variations and Substitutions

    Storage Instructions

    These tarts are easy to store. You simply need to pop them in an airtight container and leave them in the fridge for a few days. You can keep them on the counter, but you’ll need to eat them within a couple of days (if they last that long!).

    Can I Freeze?        

    Yes! These Pecan Butter Tarts freeze well. I usually make a ton of extra tarts to freeze and just put them in freezer bags.

    I recommend labeling the bags with the date you make them clearly visible, as they’ll only keep in the freezer for 3 months or so.

    When you’re ready to eat them, thaw the tarts overnight in the fridge and then put them in the oven for 10 minutes to warm up.

    A pecan butter tart cut in half on a plate.

    If you’re looking for similar recipes to this one (but with a twist!), be sure to check out these related recipes.

    You might also like Pecan Bourbon Butter Tarts, Cream Cheese Fruit Tarts, Crockpot Candied Nuts, PoutineAir Fryer Candied Pecans and Peanut Pie.

    Follow me on Instagram @simplystacieblog, Facebook at Simply Stacie, TikTok @simplystacierecipes or Pinterest at @simplystacie and let me know how you liked this recipe and my other recipes.

    If you make the recipe, rate it on the recipe card below and tag me on Instagram and use #simplystacie. I like sharing the photos on my Instagram stories!

    4.46 from 74 votes

    Pecan Butter Tarts

    Created by Stacie Vaughan
    Servings 18
    Prep Time 10 minutes
    Cook Time 20 minutes
    Total Time 30 minutes
    A classic Canadian dessert that are actually quite easy to make. They are sweet, gooey and the perfect treat to end a nice meal.

    Ingredients
     
     

    • 18 mini tart shells or make your own with your favourite recipe
    • 2 tbsp salted butter melted
    • ¾ cup brown sugar dark or light brown sugar
    • 1 large egg
    • ¾ cup chopped pecans

    Instructions

    • Preheat oven to 350°F.
    • Mix melted butter, brown sugar, egg and pecans in a mixing bowl.
    • Fill each tart shell with nut filling.
    • Bake for 20 minutes until light golden brown.
    • Cool in pan for 3 minutes. Remove to a cooling rack. Cool completely.

    Video

    Nutrition

    Serving: 1tart | Calories: 497kcal | Carbohydrates: 72g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 59mg | Sodium: 155mg | Fiber: 3g | Sugar: 45g

    The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

    Course Desserts
    Cuisine Canadian
    Keyword butter tarts, pecan butter tarts

    Did you make this recipe?

    I’d love to see it! Make sure to share it on your favorite social platform.

    Want Even More Recipes?

    Join Moms Best Recipes to find more delicious family recipes.