I would love the new KitchenAid 13 Cup Food Processor for Christmas (hint hint Mom if you are reading this!). KitchenAid is a brand I know and trust and you can always count on a quality product. Plus a food processor would be so convenient to have when preparing holiday dinners.
Here’s a bit more about the KitchenAid 13 Cup Food Processor that one lucky Canadian reader is going to win!
- New external adjustable, stainless steel slicing disc provides ultimate versatility
- Dual shredding disc easily flips the disc from 2mm to 4mm to achieve ideal slicing thickness
- Large 13-cup (2.75L) leak-proof work bowl, plus chef’s bowl and mini bowl to efficiently
- Ultra Wide Mouth Feed Tube™ adjusts to 3 different sizes to accommodate foods of varying sizes, including whole potatoes and cucumbers
- 17 precise food processing options for speed-controlled slice, shred, chop & puree functions plus three maximized slice, shred and puree/chop blades and bonus dough, egg whip & Julienne blades
- 4 speed-controlled functions
- Comfort design side handle allows easy viewing while the food processor is in use
It retails for $399 and is available this month in stores that carry major appliances. It comes in silver, white and black. If you have someone who loves to cook on your list, consider picking one up for them as a gift this holiday season!
A yummy recipe you can prepare using your new food processor- Holiday Slaw!
This crunchy slaw with its sweet and tangy vinaigrette is a delicious and refreshing accompaniment to serve with turkey and trimmings. Using your food processor makes the preparation very easy and this salad can even be made days in advance.
- ½ large green cabbage, cored
- 1 small fennel bulb, trimmed
- 8 large red radishes, trimmed
- 6 green onions, trimmed
- 1 green pepper, cored
- 1 cup (250 mL) dried cranberries
- ½ cup (125 mL) white wine vinegar
- 1/3 cup (75 mL) each oil and maple syrup
- 2 tbsp (30 mL) lemon juice
- 1 tbsp (15 mL) Dijon mustard
- ¾ tsp (4 mL) salt
1. Cut the cabbage into 5 or 6 wedges. Position the adjustable slicing disc in the work bowl and, using the thin setting on High speed, push the wedges through the feeding tube. Transfer to a large bowl. Switch to the coarse side of the reversible shredding disc. Cut the fennel into quarters. Push the fennel and radishes through the feeding tube; add to the large bowl.
2. Cut the green onion and green pepper into chunks. Use the multipurpose metal blade to chop finely. Add to the cabbage mixture. Combine the cranberries, vinegar, oil, maple syrup, lemon juice, mustard and salt in a small saucepan set over medium heat; bring to a boil. Pour over the cabbage mixture and toss to coat. Chill for at least 1 hour or up to 4 days. Makes about 12 cups (3 L).
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About Stacie
My grandpas homemade stuffing
I am a sucker for gravy – the only time i eat it is during the holidays
pie crusts are a snap in a food processor – this one is a total dream machine
This is a fantastic giveaway before Christmas, Stacey! What I find fascinating is that you are clearly a strong and successful Canadian blogger, and I haven’t heard of you, nor you, of me! Bazaar! Giz tweeted this out and I follow her – so thankfully, I have found you now! Congratulations on this coup!
Valerie
I love Chess pie.
Mincemeat tarts/pie
my moms 7 layer bars. They are yummmmmy!!!
i love sweet potatoes. pumpkin pue!
FUDGE!!!!
I like peanut butter balls – my favourite.
Eggnog!
Mine is definitely fudge!
Salted caramels!
I LOVE my mom’s homemade stuffing! It’s a requirement at my house…lol.
My favorite holiday treat are white chocolate macaroons, and nanimo bars.
nathania.a at gmail dot com
I LOVE Shortbread cookies with milk chocolate centres!
tourtiere (meat pie)
I love sweet potato casserole. It’s perfect with dinner and for dessert!
My favourite holiday dish is sweet potato souffle! My family makes sure that I make it for Thanksgiving and Christmas, or else! LOL
calamari.. (souds weird but in an italian family we eat a variety of fish on christmas eve…)
My favorite and our tradition…rum cake. Using Barcardi Gold.
My favourite is plum pudding with rum sauce.
I’m going to have to develop all new holiday favorites since this is my first year Gluten Free (a food processor would sure help with this). I’m going to try shortbread since I loved it before.
My favorite holiday treat is homemade gingerbread cookies.
My favorite is homemade chocolate fudge!
Oyster dressing and LEFTOVERS!!!!!!!!!!!
Good chocolate and mimosas
I love candy cane ice cream!
I love candy cane ice cream with green, red, and white sprinkles.
I love all the meat and cheese assortments!
I love homemade fudge. I like to make it to give as gifts, too!
Some of my absolute favourite treats are creme caramel, creme brulee and my newest favourite which I made for Thanksgiving (Canadian of course) pumpkin cheesecake yummmmmm
Mandarin oranges and lemon meringue pie
I love pies!
I love peanut brittle also !
Favorite treat is Peppermint Bark.
My fave is Oyster Dressing, as it is to die for!
my favourite is nanaimo bars and shortbread cookies
I like gingerbread cookies and pumpkin pie
Shortbread and milk!
my fav holiday treat is PB balls
my favorite holiday treat is having Chirstmas cutout cookies
tmarie56@hotmail.com
Sweet potato Casserole!
I love rice krispy treats for the holidays